California Department of Resources Recycling and Recovery (CalRecycle) 

About this Publication: Food for Thought: Restaurant Guide to Waste Reduction and Recycling

Title: Food for Thought: Restaurant Guide to Waste Reduction and Recycling
Date Published on the Web: 1/1/1992
Document Date: 1/1/1992
Document Last Revision Date:
Publication Type: Booklet
Publication Number: 441-1998-0016
Description: Overview of waste management practices for the restaurant industry.
Additional Information:


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This publication is listed under the following categories:

  Business Waste Reduction
Recycling
Waste Prevention/Reduction


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