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Title:
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Food for Thought: Restaurant Guide to Waste Reduction and Recycling
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Date Published on the Web:
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1/1/1992
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Document Date:
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1/1/1992
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Document Last Revision Date:
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Publication Type:
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Booklet
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Publication Number:
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441-1998-0016
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Description:
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Overview of waste management practices for the restaurant industry.
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Additional Information:
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