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Food for Thought: Restaurant Guide to Waste Reduction and Recycling

Date Published/Last Revised: January 1992
Publication Type: Booklet
Description: 12 page(s). Overview of waste management practices for the restaurant industry. Also available in Spanish and Chinese.
CIWMB Publication Number: 441-98-016  Cost: $0

Downloadable Version (Adobe PDF, 208 KB)

Last updated: January 1, 2010
CalRecycle Publications: http://www.calrecycle.ca.gov/Publications/ 
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