California Department of Resources Recycling and Recovery (CalRecycle)

Reuse Organization Profiles

Napa Valley Food Bank

Overview

The Napa Valley Food Bank (a program of Community Action of Napa Valley, a 501(c)(3) nonprofit) distributes donated and purchased food to low-income residents of Napa County.

History

The Napa Valley Food Bank is a public, nonprofit agency that was established in the 1970s.

Operations

They accept and pick up food and distribute the food to the Emergency Food Pantry Program, Senior Brown Bags Program, USDA Surplus, and Fridays Free Market.

Materials Accepted

Edible food such as:

  • Baby Food
  • Beans
  • Canned Fruit
  • Canned Meat
  • Canned Vegetables
  • Cereal
  • Dry Milk
  • Garden Produce
  • Pasta
  • Peanut Butter
  • Rice
  • Soup
  • Tomato Sauce
  • Tree Fruit
  • Tuna
 

Source of Materials

Individual donors, local businesses, food drives, other food banks, USDA, and private food retailers.

Collection Service

Food Bank vehicles provide a collection service.

Geographic Service Area

Napa County.

Drop-Off Hours

  • Monday-Friday: 8:00 a.m.-3:00 p.m.

Days/Hours of Operation

  • Monday, Tuesday, Thursday, Friday: 7:30 a.m.-3:00 p.m.
  • Wednesday: 7:30 a.m.-4:00 p.m.

The hours of Emergency Pantry distribution in Napa are:

  • Wednesday: 1:00 p.m.-4:00 p.m.
  • Thursday and Friday: 9:00 a.m.-12:00 p.m
  • The last Saturday of the month: 10:00 a.m.-12:00 p.m.

Contact Information

1755 Industrial Way #24
Napa, California 94558
Major Cross Street: California Boulevard
County: Napa
Phone: (707) 253-6128
Fax: (707) 253-6161
Email: sking@can-v.org

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Last updated: February 16, 2005
Reuse, http://www.calrecycle.ca.gov/Reuse/
LAMD@calrecycle.ca.gov, (916) 341-6199