Listed below are recent posts across all of CalRecyle's blogs.

  • It's Easy Eating Green

    A Beginner’s Guide to a Plant-Based Diet

    It's Easy Eating Green: A Beginner's Guide to a Plant-Based Diet

    If you’ve been following any of my previous blogs, you already know I’ve been a lifelong environmentalist. From my stance on single-use straws and my drought-resistant landscape to my career at CalRecycle, I am a die-hard tree hugger!

    One subject I have not touched on yet is the environmental benefits of a plant-based diet. Although for me, it really had nothing to do with the environment (since there was little information about that back in the early '90s). It mostly had to do with my love of animals. If you read my straw blog, you’ll remember my dad taking me to fast food joints and refusing single-use plastic straws. It was in that same drive-through I learned that chicken nuggets came from chickens and burgers came from cows. Since then I have been conscious about the use of animal products, and the environmental advantages of not consuming meat were just a bonus.

    Reducing animal husbandry for food production can decrease carbon emissions, reduce meat and seafood waste byproducts, and significantly lower global fresh water use. Plus, eating more fruit and veggies is beneficial for your health! Here’s a primer on different types of less-meat diets. It’s a good idea to speak to a doctor or nutritionist before making a drastic change.

    Flexitarian

    Flexitarian: Being flexible with the amount of meat-free meals you eat daily or weekly

    As the name implies, flexitarians are flexible with the number of meat-free meals they choose to eat per week. It can be challenging to about-face your diet, so a flexitarian diet is a great way to slowly reduce your meat intake and replace it with plant-based proteins like legumes. When I became a vegetarian, it was a bit of an adjustment for my family members—the flexitarian diet allows you and your family to adjust without feeling like you’re being deprived of your favorite foods. It’s a great compromise for you and the planet.

    Vegetarian

    Vegetarian: Eating plant-based foods in addition to dairy, bread, and eggs

    I’d classify this as the intermediate diet—not too stringent, but not super-easy, either. This is where I’ve been for the past 23 years, and it works just fine for me. I eat mostly fruit, veggies, breads, dairy, and some meat substitutes like vegan “sausage” made from potatoes, apples, and spices. And because I live in California, it’s very easy to find multiple dishes at restaurants if I choose to eat out. If you are new to vegetarianism and are planning to eat at a new restaurant, always check the menu ahead of time to make sure you’re not caught off guard by a meat-filled menu. Additionally, if I ever get an order that includes meat by accident, I pick it off and give it to a friend or family member. There’s no use in sending it back or throwing it away—that’s just more waste!

    Vegan

    Vegan: Abstaining from eating or using any products produced by animals

    Personally, I find this diet too strict, but if it works, more power to you! Vegans exclude all animal products from their life—that means no animal byproduct foods or animal products like leather. It’s been hailed as the most eco-friendly and natural diet because no animals are raised, slaughtered, or eaten. However, other vegan products could be considered harmful to the planet, such as pleather clothing and accessories made from petroleum-based materials. And often “fake” animal product fashion doesn’t last as long as real leather, creating more waste. It may be worth considering using animal products when the alternative would be more harmful to the planet. (We never said the eco-warrior life was easy!)

    Not quite ready to give up your favorite burger joint? Ease into it with Meatless Mondays or find a method that works best for you. Protecting the environment is not a perfectly straight line—it’s a journey of finding what works for your lifestyle and the planet alike. As the saying goes, “We don’t need a handful of people doing zero waste perfectly. We need millions of people doing it imperfectly.” That works for other eco-friendly acts, too!

    Posted on In the Loop by TC Clark on Jun 13, 2019

  • CalEPA's Big Earth Day Celebration

    We've been celebrating Earth Day for weeks now here at CalRecycle, along with our CalEPA partner groups. We all got together and held our big annual celebration yesterday at CalEPA's downtown Sacramento headquarters. We even had a few special guests, like Gov. Gavin Newsom. Little did he know he'd have to share the spotlight with Recycle Rex, the Bag Monster, Queen Green, and a few other stately dignitaries. Take a look at the fun we had! 

     

    Newsom at the CalEPA Earth Day event
    Posted on In the Loop by Syd Fong, TC Clark on Apr 25, 2019

  • Millennials--It's Your World, We Just Live in It

    Hey Millennials, no pressure, but it’s pretty much up to you to save the planet! It’s a big job, but fortunately, you’re sharp and energetic—you’re up to the task, right?

    Here are some tips. Once your mom drops her phone one too many times, or your dad’s laptop won’t accept the newest operating system upgrade, be sure to recycle their electronics responsibly. Buy your hipster clothing at secondhand stores rather than paying top dollar for new imitations—you’ll be keeping textiles out of the landfill and preventing unnecessary pollution and energy use on new clothing production. And share your eco-tips on social media to increase your number of followers. Follow CalRecycle on Twitter and CalEPA on Instagram while you’re at it! 

    A Clean California Starts with Millennials
    Posted on In the Loop by Heather Jones on Apr 18, 2019