Listed below are recent posts across all of CalRecyle's blogs.

  • Eco Holiday Habits to Get on Santa's Nice List

    During the holidays many of us gather to share special meals, exchange gifts, and enjoy ourselves. As you prepare to host gatherings for your loved ones, consider how your celebrations create waste that contributes to climate change and adds to the growing amount of plastic in landfills. Are you being naughty or nice to the planet?

    Here are three ways to get on the planet’s Nice List this holiday season

    Naughty food waste; nice compost

    Naughty: Throwing Food in the Trash
    Nice: Lowering Food Waste with Meal Plans and Composting

    Meal Plan for Zero Food Waste

    Many of us consider lavish spreads of favorite holiday dishes the hallmark of a caring host. But excess food gives off high amounts of the potent greenhouse gas methane once it’s dumped in a landfill. This is a major cause of climate change.

    Rethink your hosting ideals, brand your gathering eco-friendly, then don’t overbuy or overcook.

    Use the food GUEST-IMATOR tool to plan how much to prepare. If there are leftovers you know you won’t finish, send food home with your guests in reusable containers.

    Clean your plate or compost the rest.

    Try composting your food waste. If your curbside organics collection doesn’t accept food, ask local community gardens if you can contribute to their compost bin.

    Consider setting up your own home compost. It can help grow healthier, heartier plants. Winter is the ideal time to start compost that will be ready to add to your garden in the spring.

    Easy tips for starting to compost

    naughty: single use disposable plastic. Nice: reusable dishes.

    Naughty: Single-Use Plastic
    Nice: Reusable Dishes and Utensils

    “Disposable” Plastic Lasts Forever

    Many hosts choose the ease of disposable plates, cutlery, and cups for holiday gatherings. But that plastic your guests use for just a few minutes will never biodegrade. It stays on the planet, slowly breaking down into toxic microplastics.

    About 10 percent of all trash is plastic. Forty million Californians create more than 3.2 million tons of plastic waste every year.

    Reusable plates and cutlery give the gift of a cleaner planet. Less trash in landfills is worth a few extra minutes of cleanup.

    Naughty: dirty recyclables; nice: clean recyclables

    Naughty: Dirty Recyclables
    Nice: Clean Recyclables 

    Rinse Containers Before Recycling

    Recyclables tainted with food or water can leak onto surrounding paper and cardboard, and create a contaminated, unrecyclable mess. In 2018 China stopped accepting certain US mixed recyclable shipments because many arrived full of mold and had to be thrown away in landfills.

    Clean your containers to keep recycling from becoming garbage. 

    Not sure about that greasy pizza box? Tear off the oily parts and toss those in the trash. The remaining clean cardboard can go in your blue bin.

    Check out this quick video on recycling contamination.

    With a few small changes, you can make a difference for the planet even as you enjoy this festive season. Get more eco-friendly holiday hints to use this year.

     

    Posted on In the Loop by Syd Fong on Dec 23, 2019

  • New Law Bans Hotels from Providing Personal Care Products in Small Plastic Bottles

    We’ve all seen and sometimes used them: those tiny plastic bottles of personal care products that hotels provide to guests. Although many of us have forsaken the novelty of these tiny bottles by bringing along our favorite care products when we travel, they have persisted on hotel bathroom sinks throughout the world. Thanks to a recently signed law, hotels, bed and breakfasts, and vacation rentals in California will be prohibited from providing these to their guests starting in 2023.

    California has a big problem with plastic and packaging. Packaging alone accounts for about 25 percent of the trash we generate throughout the state. And it’s hard to forget the garbage patches in our oceans. In 2011, California set a goal to recycle 75 percent of our waste, which requires that we look at ways to make recycling more convenient for consumers and ways to reduce the amount of plastic and packaging that is available in the marketplace by replacing them with reusable or eco-friendly options. 

    In support of this large waste reduction goal, Gov. Gavin Newsom signed AB 1162 (Kalra, Chapter 687, Statutes of 2019) into law, which prohibits hotels and other lodging establishments from providing personal care products like shampoo, conditioner, soap, and lotion in small plastic bottles. The law defines “small bottles” as those containing less than 6 ounces of liquid that are not intended to be reusable. 

    AB 1162, like many waste management and recycling laws, establishes a phased-in approach. The law requires large establishments with more than 50 rooms to remove these products in 2023. The following year, smaller establishments with fewer rooms will have to follow suit. 

    Laws like this may seem trivial, but they make a significant difference in waste reduction. Before California’s plastic bag ban went into effect in 2017, plastic bags comprised 8 to 10 percent of litter collected along California’s coastal areas. After the ban was implemented, the percentage dropped to 3.87 percent. Every little bit helps in protecting the health of Californians and the environment. 

     

    Posted on In the Loop by Christina Files on Oct 11, 2019

  • Reducing is the New Recycling

    Simple Changes I’ve Made Since Coming to Work at CalRecycle

    Sometime in the last year, I had an epiphany: It’s not enough to simply recycle. I must figure out a way to reduce the amount of waste I generate. It can be hard, but I decided to take it one step at a time. Here are a couple of things I have learned along my way to a more eco-friendly lifestyle. 

    Separating Out My Recyclables Influences How I Shop

    Truth be told, before working at CalRecycle I only separated out CRV items and cardboard to recycle. I honestly didn’t think about folding down cereal and pasta boxes or crumpling paper shipping packaging into a recycling bin before working here. Now that I do it, I realize just how many resources I have thrown away over my lifetime. 

    I have found that I have unintentionally generated more waste in the pursuit of other goals. For example, conveniently packaged individual-size snacks may help with calorie-counting or meal prep, but there’s no doubt it creates more waste. I came to terms with the fact that generating less waste is going to cost me some time and effort, but I can manage to juggle two goals at once by doing things a little differently. For example, rather than buy a bunch of small, single-serving yogurts for a quick breakfast on the go, I buy one large container of yogurt and transfer it into small mason jars.  

    Using Reusable Items over Single-Use Items

    Have you ever wondered how much trash you have thrown away over a lifetime? It’s a little shocking when you think about it. Let’s say I bought one cup of coffee from a cafe per week for the last 20 years. I have thrown away at least 1,040 disposable cups of varying sizes. Because those cups are often lined with a thin plastic coating, they’re not easily recyclable. I still use disposable cups when I forget my tumbler at home, but I’m aiming to bring it with me and reduce my personal waste. 

    I have also started declining anything I won’t actually use when I order takeout food, like individually wrapped toppings I don’t like, extra napkins, straws, and cutlery. I have found that only some beverages require a straw (like milkshakes), and I don’t need single-use plastic cutlery when I’m bringing food home to eat. I am not a fan of nuts, so I started declining a small plastic pouch of nuts for my favorite drive-thru ice cream. My baby steps are adding up.

    Buying Groceries Mindfully to Prevent Food Waste

    Food waste causes climate change. Until I worked at CalRecycle, I had no idea that my spoiled leftovers had an impact on anything more than my personal finances. You can read more on our Climate Methane Emissions Reductions webpage about how food waste creates methane when it’s buried in a landfill, but the gist is that every plate of food we scrape into the trash contributes to climate change. I decided I could be a little bit better about eating what I buy. I move “eat now” items toward the front of my refrigerator and write a more detailed grocery list so I don’t buy items I won’t likely cook and eat. 

    Everyone can head toward a more sustainable lifestyle by assessing how they personally generate waste and looking for ways to reduce that amount. Every step counts, and we all play a part in conserving our natural resources, recycling everything we can, and combating climate change. 

    Posted on In the Loop by Christina Files on Sep 23, 2019