Listed below are recent posts across all of CalRecyle's blogs.
Using Less Means More Trees, More Money, and Less Toxic Microplastic.
As we pause our constant busy pace in order to save lives, we see what a difference we can make when we all work together. Because we have disrupted many of our routines and habits, we may find it easier to change some habits permanently to help the planet still be livable by the end of this century and beyond. Using less helps the planet more.
Smog around the Los Angeles skyline used to obscure the San Gabriel Mountains.
Reducing Helps the Environment Even More than Recycling Does
You may already help by recycling right—rinsing out and drying a container before throwing it in the blue bin. But “recycle” comes third in our “reduce, reuse, recycle” mantra because reducing and reusing help the environment even more.
Why Using Less Helps the Planet More
Reducing has the biggest impact because you lessen the demand for more resources and use less energy manufacturing and transporting products.
- Saves money
- Saves energy
- Prevents pollution from harvesting and transporting raw materials
- Reduces greenhouse gas emissions that contribute to climate change
- Helps the planet stay livable for our children and future grandchildren
- Lowers how much we have to recycle or send to landfills and incinerators
While recycling helps reduce trash, of the 8.4 percent of plastic that gets recycled in the US, most is only recycled one time because the quality degrades each time it is recycled. Then it joins the rest of the plastic polluting our planet as toxic microplastics in our air, water, and earth.
Reducing Means More Trees to Clean Greenhouse Gases Out of the Air
Americans use 110 million trees just for paper towels every year.
When we reduce our use of single-use paper products, we cut down fewer trees—trees that fight global warming by turning carbon in the air into oxygen.
When we reduce our use of petroleum-based plastic water bottles, we won’t have as much plastic in our oceans and landfills that breaks down into toxic microplastics that will stay in our water and air for centuries.
It’s Easy to Use Less Right Now
Here are some easy ways to reduce that can save you hundreds of dollars a year, as well.
A shortage of single use paper products in stores is driving us to reusable options.
It’s hard to find some paper products in stores right now, so it’s a perfect time to explore other options that will save you money and waste fewer resources in the long run.
Save 80 Rolls of Paper Towels a Year
Replace paper towels with kitchen towels, old towels, or rags you can wash and reuse.
Americans throw away 3,000 tons of paper towels a year that come from 110 million trees. That breaks down to 80 rolls of paper towels a year per person. Think of the trees and the money you’ll save!
Order dark, wrinkle- resistant cloth napkins that won’t show stains to use several times between washes.
About 243 million Americans use between one and six packages of paper napkins a month.
Plastic water bottles
Buy a reusable bottle and water filter and drink cleaner water for less money with zero waste!
Americans purchase about 50 billion water bottles every year. That’s around 13 bottles per month for every person. By using a reusable water bottle, you can save an average of 156 plastic bottles annually, or more if you drink one or more bottles a day. Most bottled water is just tap water that leaches plastic into the water.
Freeze food like bread and berries to use as you need them.
Two-thirds of the trash we send to landfills is organic. Right now most of us don’t want to shop at groceries more often than necessary. The further we can make our food go, the fewer times we need to go out to the store or put in an order that can take up to a week for a local store to deliver. Do more with less. Get more food tips in our article “How to Stretch Your Food While Quarantined.”
How are you reducing waste while you’re at home? Let us know and we’ll share on social media!Posted on In the Loop by Heather Jones and Maria West on Apr 20, 2020
While we stay home to save lives, protecting the environment is still an important part of remaining healthy. With Earth Day just three weeks away, CalRecycle launches our online Earth Month Extravaganza today in collaboration with the rest of CalEPA!Follow and engage with us on social media throughout April and join us for a special Earth Day event on April 22nd.You can still make a positive difference from home. Help us turn Earth Day’s 50th Birthday into a movement!
- Look for games, at-home conservation tips, and an eco-scavenger hunt from CalEPA and its office, boards, and departments throughout April.
- Join CalEPA Secretary Jared Blumenfeld for virtual coffee breaks throughout the month with special guests who will share exciting, innovative ideas and projects.
- Inspire California with your secrets to help the environment.
Use #HowISavethePlanet to share how you and your family protect our environment every day.
Use #WhyISavethePlanet to show California what inspires you to protect the Earth – including your children and favorite places in nature.
- Like and share your colleagues’ posts – and CalEPA will do the same.
- On April 22, tune into the CalEPA’s Earth Day online event for fun, informative, and inspiring moments.
- Invite your kids, friends, and community organizations to participate!
- Don’t forget to use #CalEPAEarthDay50 on all of your posts!
These last weeks have shown that we can all work together remotely to protect our health. Let’s harness this unity to make the whole planet healthier.
Share your thoughts and insights with us on your favorite social media platforms through the following links:Posted on In the Loop by CalRecycle Staff on Apr 3, 2020
Most of us are sheltering-in-place right now, having already stocked up on non-perishable canned and frozen food. Since every foray into society could bring exposure to COVID-19, consider ways to maximize the food you have to last as long as possible and save you trips to the grocery store. It will also help you reduce food waste, a major contributor of greenhouse gases coming out of landfills.
Here are eight ways to stretch the food you’ve saved:
Posted on In the Loop by CalRecycle Staff on Mar 23, 2020
- Make a double batch of sauces, stews, beans, and casseroles, and save the rest in the freezer for a future weeknight dinner with zero cooking.
- Create a scrap bag in your freezer to use to make stock for soups and sauces. I have a scrap bag in my freezer full of food scraps. Any time you peel a carrot, slice an onion, or cut the edges off a bell pepper, you can divert the leftovers from the garbage into the scrap bag kept in the freezer. Once the scrap bag is full, simmer the contents with water over low heat for about an hour, then save the liquid for a tasty stock to make soups and sauces. Cook rice, beans, or quinoa in it to add extra flavor.
- Keep bread in the freezer and defrost a slice or two when you need them.
- Dried beans are cheap and freeze easily. You can cook a double batch in your crock pot and freeze half for an easy meal.
- Soups hold up well when they’re stored in containers in the freezer. You can even freeze individual servings for a quick meal on demand.
- Buy meat in bulk, divide it into single portions, and defrost as you need them. Meats can be cheaper in bulk and often have less packaging.
- Fruits like berries are simple to freeze. Place them on a cookie sheet, freeze them overnight, and transfer them to an empty container to store in the freezer. Frozen berries liven up morning smoothies.
- Butter freezes well and is easy to defrost when you get the baking itch. It’s also often cheaper to buy in bulk.
I hope these tips are as useful to you. To learn more about preventing food waste, please visit Save The Food. Interested in other ways to reduce food waste? Check out the Public Health Alliance of Southern California’s Resource Library and CalRecycle’s Resource Directory.