Listed below are recent posts across all of CalRecyle's blogs.

  • CalRecycle Director Talks Food Waste Prevention

    San Francisco hosted California’s first Global Climate Action Summit earlier this month, drawing governors, mayors, business executives, and leaders from around the world. In addition to new climate-focused pledges from governments and promises from companies, participants stood united to show how bold actions to combat climate change can reduce greenhouse gas emissions, strengthen economies, and provide models of success for others to follow.

    “A key premise of the conference was that if a handful of leading-edge states, cities and businesses can demonstrate that it’s feasible—and even lucrative—to go green in their own backyards, they might inspire others to follow suit. That, in turn, could make it easier for national leaders to act more forcefully.” —New York Times

    At an affiliate event titled “More Feast, Less Footprint: New Goals and Progress Towards Wasting Less Food,” panel discussions focused on efforts to reduce the estimated 1.4 billion tons of food wasted across the world every year. That’s roughly one-third of the global food supply.

    Left to right: Scott Smithline, CalReycle; John Dannan, Generate Capital;  Geeta Sethi, World Bank; Chris Cochran, ReFED.

    Left to right: Scott Smithline, CalReycle; John Dannan, Generate Capital;  Geeta Sethi, World Bank; Chris Cochran, ReFED.

    CalRecycle Director Scott Smithline joined representatives from ReFED, Generate Capital, and the World Bank for a discussion called “Financing the Change.” Smithline spoke about CalRecycle’s new Food Waste Prevention and Rescue Grant Program, which awarded $9.4 million to 31 projects earlier this year.

    The goals of the grant program include:

    • Decreasing the estimated 6 million tons of food waste landfilled in California each year, and
    • Increasing the state’s capacity to collect, transport, store, and distribute more food for the roughly 1 in 8 Californians who are food-insecure.

    When sent to landfills, food and other organic waste decomposes and generates methane, a potent greenhouse gas with a heat-trapping effect at least 86 times greater than carbon dioxide over a 20-year span.

    “Bolstering California’s food recovery infrastructure will help feed communities in need, create new jobs, and result in significant greenhouse gas reductions,” Director Smithline said when the grant awards were announced. “Our hope is that these programs will inspire similar efforts throughout California.”

    CalRecycle’s Food Waste Prevention and Rescue Grant Program is part of California Climate Investments, a statewide initiative that puts billions of Cap-and-Trade dollars to work reducing greenhouse gas emissions, strengthening the economy, and improving public health and the environment—particularly in disadvantaged communities.

    During the “Financing the Change” discussion, Director Smithline also spoke of the importance of food waste prevention and rescue in achieving success in SB 1383, California’s new law to combat climate change by getting organic waste out of landfills. At 23 million tons, organics is by far the largest material type landfilled in California each year. SB 1383 mandates a 50 percent reduction in organic waste disposal by 2020 and a 75 percent reduction by 2025, as well as actions to redirect 20 percent of currently disposed, edible food to Californians in need.

    Posted on In the Loop by Lance Klug on Sep 21, 2018

  • CalRecycle Prepares New Round of Food Waste Prevention/Rescue Climate Investments

    The California Department of Resources Recycling and Recovery is set to move forward with eligibility and scoring criteria changes to enhance the department’s Food Waste Prevention and Rescue Grant Program. Proposed changes would expand the potential pool of applicants and stress the importance of job creation, training, and public outreach and education within California’s disadvantaged communities.

    The requested adjustments to eligibility, scoring criteria, and evaluation for the Food Waste Prevention and Rescue Grant Program come ahead of a new FY 2018-19 grant cycle in which $5.7 million has been allocated to the California Climate Investments program. Earlier this year, CalRecycle announced the first award recipients for its new Food Waste Prevention and Rescue Grant Program. As part of California’s comprehensive strategy to combat climate change, CalRecycle awarded $9.4 million to 31 projects throughout the state that:

    • Decrease the estimated 6 million tons of food waste landfilled in California each year, and
    • Increase the state’s capacity to collect, transport, store, and distribute more food for the roughly 1 in 8 Californians who are food-insecure.

    When sent to landfills, food and other organic waste decomposes and generates methane, a potent greenhouse gas with a heat-trapping effect at least 86 times greater than carbon dioxide over a 20-year span.

    CalRecycle’s upcoming public meeting will also feature new information about payment rates in California’s Beverage Container Recycling Program and important updates about the state’s mattress and paint stewardship programs.

    CalRecycle September 2018 Public Meeting
    10 a.m. Tuesday, September 18
    Coastal Hearing Room, CalEPA Building
    1001 I St., Sacramento, CA

    You can find the full agenda for CalRecycle’s September public meeting here. If you can’t make it in person, join us by webcast (the link will go live shortly before the meeting begins).

    Posted on In the Loop on Sep 14, 2018

  • Labor Day the Zero-Waste Way

    Labor Day The Zero Waste Way
    Posted on In the Loop by TC Clark on Sep 3, 2018