Listed below are recent posts across all of CalRecyle's blogs.

  • Celebrating California's First Food Waste Prevention Week

    CalRecycle has partnered with the Public Health Alliance of Southern California and other state organizations to celebrate March 5-9, 2018, as California’s first Food Waste Prevention Week. As CalRecycle’s Executive Fellow, I have been working on projects related to edible food waste reduction. As a trained restaurant cook, I utilize many techniques and strategies to reduce food waste at home. Incorporating a few simple food waste prevention actions—such as freezing food, meal prepping and using leftovers—can immediately reduce food waste.

    Though I am new to the world of waste management policy, I have a lifelong dedication to environmental conservation and sustainable practices. In my prior career, before attending college, I worked in restaurants as a line cook for almost a decade. My background in professional kitchens instilled a passion for food waste prevention and reduction. 

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    Californians throw away nearly 12 billion pounds of food each year, which comprises about 18 percent of all the material in landfills. On average, a family of four pays about $1,500 toward 1,000 pounds of food ultimately thrown in the trash every year. Besides the environmental and fiscal consequences of food waste, Californians frequently dispose of food while others in our state go without. According to 2014 data, 5.4 million Californians are food-insecure, meaning they are uncertain of where their next meal will come from. Additionally, 1 in 4 children in California don’t have enough food to eat.

    Food Waste Prevention week aims to raise awareness about the impacts of food waste in our homes, workplaces, and communities. During Food Waste Prevention Week, I plan to share simple ways to reduce food waste at home. 

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    Stay tuned next week for resources, tips, and ideas. To learn more, please visit Save The Food, a national campaign led by the Natural Resources Defense Council and the Ad Council to raise awareness about food waste and inspire more people to reduce it. Interested in other ways to reduce food waste? Check out the Public Health Alliance of Southern California’s Resource Library and CalRecycle’s Resource Directory.

    Posted on In the Loop by Allegra Curiel on Mar 1, 2018

  • California Fights Climate Change by Feeding the Hungry

    $9.4 Million Awarded to 31 Projects that Feed Californians, Reduce Food Waste 

    Media Contact: Lance Klug
    (916) 341-6293
    lance.klug@calrecycle.ca.gov

    FOR IMMEDIATE RELEASE

    SACRAMENTO – The California Department of Resources Recycling and Recovery has announced the first award recipients for its newFood Waste Prevention and Rescue Grant Program. As part of California’s comprehensive strategy to combat climate change, CalRecycle awarded $9.4 million to 31 projects throughout the state that:

    • Decrease the estimated 6 million tons of food waste landfilled in California each year, and
    • Increase the state’s capacity to collect, transport, store, and distribute more food for the roughly 1 in 8 Californians who are food insecure.

    When sent to landfills, food and other organic waste decomposes and generates methane, a potent greenhouse gas with a heat-trapping effect at least 86 times greater than carbon dioxide over a 20-year span. 

    “Bolstering California’s food recovery infrastructure will help feed communities in need, create new jobs, and result in significant greenhouse gas reductions,” CalRecycle Director Scott Smithline said. “Our hope is that these programs will inspire similar efforts throughout California.”

    CalRecycle’s Food Waste Prevention and Rescue Grant Program is part of California Climate Investments, a statewide initiative that puts billions of Cap-and-Trade dollars to work reducing greenhouse gas emissions, strengthening the economy, and improving public health and the environment—particularly in disadvantaged communities.

    To be eligible for grant funding, projects must be located in California; result in permanent, annual, and measurable reductions in greenhouse gas emissions; and increase the quantity of California-generated food materials prevented, reduced, or rescued from disposal. Note: Many of the following grant recipients serve multiple counties.

    Here is a list of the grant funding recipients:

    • Alameda County Waste Management Authority, Alameda County: $500,00
    • Associated Students, Inc., Los Angeles County: $65,340
    • City of Riverside, Riverside County: $209,736
    • City of Santa Monica, Los Angeles County, $100,000
    • Cityteam-Oakland, Alameda County: $96,429
    • Food Bank Coalition of SLO County, San Luis Obispo County: $100,000
    • Food Bank for Monterey County, Monterey County: $475,072
    • Food Finders, Inc., Los Angeles County: $100,000
    • Food Forward, Los Angeles County: $500,000
    • Jesus Provides Our Daily Bread dba Jesus Center, Butte County: $499,789
    • Joint Venture Silicon Valley Network, Santa Clara County: $313,000
    • Los Angeles Regional Food Bank, Los Angeles County: $386,960
    • ProduceGood, San Diego County: $100,000
    • Re-plate, Inc., Alameda County: $299,100
    • San Diego Food System Alliance, a Fiscal Project of Leah’s Pantry, San Diego County: $500,000
    • St. Francis Center, Los Angeles County: $100,000
    • The Midnight Mission, Los Angeles County: $100,000
    • University of California, Merced, Merced County: $100,000
    • *Waste Not OC Coalition, a Fiscal Project of OneOC,Merced County: $339,574
    • White Pony Express, Contra Costa County: $115,000

    Total (FY 2016-2017 Funds): $5,000,000

    • City of Culver City, Los Angeles County: $497,144
    • City of Richmond, Contra Costa County: $327,500
    • Desert Manna, San Bernardino County: $470,450
    • El Dorado County: $277,140
    • Fresno Metropolitan Ministry, Fresno County: $500,000
    • Imperial Valley Food Bank, Imperial County: $500,000
    • Kern County: $191,963
    • Los Angeles Conservation Corps, Los Angeles County: $375,206
    • Peninsula Food Runners, San Francisco County: $200,000
    • Strong Food/L.A. Kitchen, Inc., Los Angeles County: $389,387
    • Ventura County: $499,293
    • *Waste Not OC Coalition, a Fiscal Project of OneOC,Orange County: $160,426

    Total (FY 2017-2018 Funds): $4,388,509

    *Project funded with combination of FY 2016-17 and FY 2017-18 allocations

     

    Eligible applicants for CalRecycle’s Food Waste Prevention and Rescue Grant Program include cities, counties, and other local agencies; businesses; California universities and colleges; nonprofit organizations; and qualifying Indian Tribes. Applicants may submit cooperative or regional applications with no more than four participants to achieve food recovery projections. 

    Find out more about CalRecycle’s California Climate Investments grants and loans and read stories from other grant recipients about how they’re putting Cap-and-Trade dollars to work for California’s economy, environment, and the health of our communities.

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    Posted on In the Loop by Lance Klug on Feb 1, 2018

  • Thanksgiving Tips for a Big Meal With Little Waste

    Thanksgiving dinner can be a major production, but that doesn’t mean there has to be a lot of waste involved. We’ve compiled a few tips to keep you from ending up sending excess food and other potential waste to landfills after the big meal.


    Posted on In the Loop by TC Clark on Nov 16, 2017