Organic Materials Management
Food Scraps Management
Californians throw away nearly 6 million tons of food scraps each year. Rather than throwing away excess food, manage it through source reduction, feeding people, feeding animals, industrial uses, and composting for soil restoration.
Health Care IndustryInformation for the health care industry on managing food scraps.
HouseholdsInformation for households on managing food scraps.
Stadiums/Special EventsInformation for stadiums, fairs, festivals, and catered events on managing food scraps.
Information for restaurants on managing food scraps.
Information for colleges/universities on managing food scraps.
Organic Materials Management Home
Last updated:
January 2, 2013
Food Waste http://www.calrecycle.ca.gov/Organics/Food/
Contact: http://www.calrecycle.ca.gov/Organics/Contacts.htm
Food Waste http://www.calrecycle.ca.gov/Organics/Food/
Contact: http://www.calrecycle.ca.gov/Organics/Contacts.htm